Everyone at your table can eat this.
Real Indian food, made without the top 9 allergens. No seed oils. No compromise on flavor.
Shop Masala Kichadi — $9.99
Built for the whole table
Top-9 allergen-free, formulated without
No peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, or sesame. Built this way from the start, not adapted after the fact.
No seed oils. No exceptions.
No canola, sunflower, vegetable, or soybean oil. A decision we made at the beginning and haven't moved from.
One pot, 20 minutes, hands-off
Rinse, add water, walk away. No chopping, no prep, no wondering if it's safe for the table.
Real Indian food, not a workaround
This isn't a bland substitute built around what it's missing. It's Kalpana's mother's recipe, made safe.
Made in Warren, Rhode Island
Small-batch, in a real kitchen at Hope & Main — not a factory line.
Woman-owned, allergy-motivated
Kalpana built this brand because she couldn't find food that was both clean enough and real enough. Neither could a lot of families.
Most packaged Indian meal kits don't pass the label test
| Kay's Masala Kichadi | Most packaged options | |
|---|---|---|
| Top-9 allergen-free | ✓ Formulated without | ✗ Often contains soy or wheat |
| Seed oils | ✓ None. Ever. | ✗ Canola or vegetable oil in most |
| Ingredient list | ✓ Whole, recognizable ingredients | ✗ Often includes fillers, stabilizers |
| Made in USA | ✓ Warren, Rhode Island | ✗ Often imported or unclear origin |
| Cook time | ✓ 20 min, hands-off | – Varies |
Everything included. Just add water.
Rice, lentils, freeze-dried vegetables, and Kalpana's mother's spice blend — turmeric, cumin, coriander, and more. No artificial additives, no preservatives, no hidden allergens. Everything you need is already in the bag.
My mother made this when nothing else was needed.
I built Kay's Curries because I couldn't find healthy, authentic Indian food that met my own standards during long work hours. I had food allergies. I loved Indian food. Nothing on the shelf was both clean enough and real enough.
So I went back to her recipes. Every ingredient in this bag traces back to her kitchen in Andhra Pradesh.