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Saucepan & Water 2 tbsp. Ghee / butter Handful Cashews & Golden Raisins (optional)
Roast nuts & raisins. Add water, bring it to a boil. Add contents of the kit and cook on simmer.
Serve warm. Great for breakfast or as a dessert.
This is a great Gluten-Free (polenta) alternative to the traditionally made Sooji Halwa.
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