If you're seeking a dish that tantalizes your taste buds with a burst of flavor, look no further than this Coconut Shrimp Curry. Hailing from the picturesque state of Kerala in southern India, this recipe combines traditional spices and ingredients to create an aromatic and flavorful meal. Courtesy of my friend Lakshmi, who generously shared this delightful recipe, you can now bring a taste of Kerala right into your kitchen.
A traditional Indian cuisine staple, is made by removing the milk solids from butter and cooking it for slightly longer than traditional clarified butter. This process creates a nutty flavor that distinguishes it from other types of butter.
You’ll Need:
To start, gather the following ingredients:
- 1 pound of shrimp, deveined and thawed
- 3 green chilies
- 1 teaspoon fresh garlic, minced
- 3 teaspoons fresh ginger, minced
- 3 to 5 peppercorns
- Turmeric and salt, to taste
- Oil, for cooking
- 1 can coconut milk
- Fresh curry leaves (available at any Indian store)
- Fresh cilantro, chopped
Preparing the Shrimp:
Begin by preparing your shrimp. Combine the shrimp with green chilies, fresh garlic, fresh ginger, peppercorns, turmeric, and salt. Mix these ingredients well and set aside for a bit, allowing the flavors to meld together.
Cooking the Curry:
- Heat some oil in a pan over medium heat. Once the oil is hot, add the shrimp mixture, making sure all the spices are well incorporated. Cook the shrimp for about 7 minutes until they start to become translucent.
- Pour in the can of coconut milk. Let the mixture simmer and continue to cook for another 7 minutes, or until the shrimp are perfectly cooked and tender.
- Introduce a generous amount of fresh curry leaves into the dish. These fragrant leaves are key to creating the authentic Kerala flavor.
- Lastly, toss in some freshly chopped cilantro just before finishing the dish, adding a fresh and vibrant touch.
Serving Suggestions:
Serve your Coconut Shrimp Curry hot, best paired with a side of fluffy steamed rice. The creamy coconut sauce complements the delicate shrimp beautifully, making it a satisfying meal for any occasion.
Conclusion:
This Kerala-style Coconut Shrimp Curry is a simple yet exotic dish that brings warmth and comfort to the dining table. Whether you're hosting a dinner party or simply craving a savory meal, this recipe is sure to impress. Enjoy exploring the vibrant flavors of Kerala with this delightful Coconut Shrimp Curry recipe! Feel free to let me know how it turns out for you, and don’t forget to share your culinary creations.
