Indian meals everyone can eat.

Free from nuts, dairy, wheat, soy, and sesame.

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15 Min

Allergen-Free

Seed Oil-Free

One Pot

From Kalpana's Kitchen

I am Kalpana, founder & owner of Kays Curries. Originally, from India grew up in a middle-class family watching my mother cook delicious & healthy meals.

When I moved to the US, the best way I experienced comfort of my home was by re-creating those meals. But cooking Indian food takes time and effort. There's the grocery shopping, the prep time, and the cooking time. With busy schedules and no time to cook I looked for alternatives. Pre-packaged meals, take-out, and frozen meals were not sustainable, not healthy, and expensive.

Kays Curries was born out of a need I had inspired by the dry American soup mixes. Just add water and cook. Our meals are all natural with no preservatives and cater to most dietary restrictions - vegan, vegetarian, gluten-free, nut-free, and sesame-free. They are also great for camping and traveling.

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The Clean Label Promise

Every Kay's Curries kit is made with ingredients you can read and recognize. No seed oils, no artificial flavors, no added colors, no fillers. Just real spices, real vegetables, and real grains. Everything is listed right on the label.

Every kit is free from all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. Made in small batches in Warren, Rhode Island. Always from scratch.