- Marinate the Chicken (Optional): If you have time, marinate the cut chicken with 4 tablespoons of lemon juice and the contents of the Marinade spice kit for 30 minutes.
- Sauté and Add Ingredients: Set the Instant Pot to Sauté mode on the "Less" setting. Add 2 tablespoons of butter or oil and let it melt. Once the oil is hot, add the Biryani spice kit contents and stir for 15 seconds.
- Add Chicken: Add the marinated chicken to the Instant Pot. Cook for about 10 minutes, stirring occasionally.
- Add Rice and Water: Wash and drain the rice. Add the drained rice to the Instant Pot along with 1.5 cups of water. Cancel the sauté mode.
- Pressure Cook: Close and secure the lid, and turn the pressure valve to the Sealing position. Set the Instant Pot to Manual/Pressure Cook mode on High Pressure for 8 minutes. Allow the Instant Pot to Natural Release when done.
Checkout video instructions here
To Serve:
- Garnish with freshly chopped onions, cilantro, and a squeeze of lemon juice.
- Serve with lightly toasted hamburger buns or dinner rolls.
- Take credit for cooking an awesome Indian dish!
