Easy Chicken Biryani in 20 min

Basmati rice and chicken cooked in a blend of spices. 

Servings: 6

Cook this dish in 3 simple steps:

1. Marinade chicken with spices (if you have time).
2. Add Biryani spices & washed rice.
3. Add marinated chicken, water, and cook.

Detailed instructions on the kit.  Chicken not included*

What you need:

• Saucepan or InstantPot
• 1lb. Chicken
• Lemon juice
• Cooking oil

Checkout our Chicken Biryani videos here, here, and here.

Instant Pot recipe can be found here and here

Serve with Raita

The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking,’ & Birinj, the Persian word for rice. Traditionally, Biryani is cooked over charcoal in an earthen pot.