Vegetable Biryani Instant Pot Recipe – Easy One-Pot Meal
Looking for a flavorful, plant-based dish that’s easy to make? This vegetable biryani Instant Pot recipe is the perfect solution. Made with Kay’s Curries Biryani Kit, premium basmati rice, and fresh veggies, this one-pot wonder delivers rich, authentic Indian flavor in under 30 minutes.
Whether you're new to pressure cooking or a seasoned Instant Pot fan, this recipe is foolproof and full of comfort. Naturally vegan, gluten-free, nut-free, and allergen-friendly, it's ideal for busy weeknights or meal prep.
- Wash and Prep: Wash and drain the rice thoroughly and set it aside.
- Sauté Spices and Vegetables: Set the Instant Pot to Sauté mode on the "Less" setting. Add 2 tablespoons of oil and let it heat up. Once the oil is hot, add the veggie and spice mix and stir for 30 seconds.
- Add Rice and Water: Add the washed rice and 1.5 cups of water to the Instant Pot. Stir to combine, then cancel the sauté mode.
- Pressure Cook: Close and secure the lid, and turn the pressure valve to the Sealing position. Set the Instant Pot to Manual/Pressure Cook mode on High Pressure for 4 minutes. Allow the Instant Pot to Quick Release after 5 minutes.
To Serve:
- Garnish with freshly chopped onions, cilantro, and a squeeze of lemon juice.
- Serve hot with lightly toasted naan or dinner rolls.
- Enjoy the delicious Vegetable Biryani you made!
