Pronounced: pahv bah-jee
Mood: buttery, tangy, deeply spiced
Perfect for: football nights, cozy dinners, or anytime you want something comforting but fast
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What is Pav Bhaji?
Pav Bhaji is Mumbai’s most beloved street-food comfort dish: a rich, spiced vegetable mash (bhaji) served with soft butter-toasted dinner rolls (pav). It started as a quick, hearty meal for textile mill workers — and today, millions of plates are served across the city daily. The secret? Butter. Lots of it.
Why It Tastes Like Nothing Else
The magic begins on a hot griddle — onions and cumin sizzle first, then tomatoes, peas, potatoes, and coriander join the party. A signature khatti (tangy) masala and a generous scoop of salted butter pull it all together.
It’s mashed, simmered, and finished with lemon juice and fresh onion on top. Each bite is creamy, spiced, and tangy — the kind of flavor that makes you forget the rest of your meal.
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Pav Bhaji vs. Chili: The New Game-Day MVP
Everyone makes chili on game day but Pav Bhaji? That’s your new secret weapon.
It’s hearty, one pot, naturally vegetarian, and ridiculously scoopable with toasted rolls. Think of it as India’s version of sloppy joe rich, flavorful, and perfect for sharing.
