Kays Curries Halwa Cooked
Kays Curries Halwa Cooked

Halwa

$9.99

Gluten-Free Indian Dessert, Easy to Make and Customize. Satisfy your sweet cravings with Kay's Halwa, a gluten-free twist on a classic Indian dessert made with polenta, sugar, and ghee. Perfect for breakfast, dessert, or any time you want a comforting treat.

    Polenta

    Sugar - spice blend

    Dietary-Friendly: Gluten-free, nut-free, sesame-free, coconut-free, dairy-free, and soy-free.

    Quick & Simple: Ready in just a few steps—add water, simmer, and enjoy!

    Customizable: Enhance with golden raisins, cashews, or your favorite toppings.

    Sweet Tradition. Effortless Indulgence.

    Saucepan & Water
    2 tbsp. Ghee / butter
    Handful Cashews & Golden Raisins (optional)

    Roast nuts & raisins.
    Add water, bring it to a boil.
    Add contents of the kit and cook on simmer.

    Serve warm or chilled for a versatile dessert that's as wholesome as it is delicious.

    This is a great Gluten-Free (polenta) alternative to the traditionally made Sooji Halwa.