Chicken Biryani – Just Add Chicken for a Quick & Flavorful Meal Grocery Kay's Curries
Chicken Biryani in 20 min Grocery Kay's Curries
Chicken Biryani – Just Add Chicken for a Quick & Flavorful Meal Grocery Kay's Curries
Chicken Biryani in 20 min - Kay's Curries
Chicken Biryani – Just Add Chicken for a Quick & Flavorful Meal Grocery Kay's Curries
Chicken Biryani in 20 min Grocery Kay's Curries
Chicken Biryani – Just Add Chicken for a Quick & Flavorful Meal Grocery Kay's Curries
Chicken Biryani in 20 min - Kay's Curries

Chicken Biryani – Just Add Chicken for a Quick & Flavorful Meal

$14.99

Experience the rich flavors of India with our Chicken Biryani. Made with premium basmati rice and a blend of aromatic spices, this gluten-free meal is perfect for a quick, wholesome dinner. Just add chicken and cook in minutes—no prep, no hassle!

Looking to order in bulk? Use our Build a Bundle option to mix and match your favorites while enjoying great savings!

    Basmati rice

    Marinade spices

    Biryani spices

    Dietary-Friendly: Gluten-free, nut-free, sesame-free, coconut-free, and soy-free.

    Quick & Easy: Cook in just 20 minutes with minimal prep; chicken not included.

    Versatile: Enhance with marinated chicken, yogurt, or your favorite sides like Raita or Greek Yogurt.

    Perfect for busy weeknights or impressing guests, this hassle-free meal delivers restaurant-quality flavor in your kitchen.

    Traditional Taste. Simplified Cooking.

    1. 1lb. Chicken (lamb or goat are great alternatives)
    2. Lemon juice or Greek yogurt
    3. Cooking oil
    4. Saucepan or Instant Pot

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    $14.99 USD
    $11.99 USD

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    1. Marinade chicken with spices (if you have time).
    2. Add Biryani spices & washed rice.
    3. Add marinated chicken, water, and cook.

    Detailed instructions on the kit. Chicken not included*.

    Serve with a side of Raita or Plain Greek Yogurt.

    The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking,’ & Birinj, the Persian word for rice. Traditionally, Biryani is cooked over charcoal in an earthen pot.