Vegetable Biryani – Nourishing One-Pot Indian Meal Grocery Kay's Curries
Kays Curries Vegetable Biryani Cooked
Vegetable Biryani – Nourishing One-Pot Indian Meal Grocery Kay's Curries
Vegetable Biryani meal kit - Vegan and Gluten-free
Vegetable Biryani – Nourishing One-Pot Indian Meal Grocery Kay's Curries
Kays Curries Vegetable Biryani Cooked
Vegetable Biryani – Nourishing One-Pot Indian Meal Grocery Kay's Curries
Vegetable Biryani meal kit - Vegan and Gluten-free

Vegetable Biryani Kit - Fully Vegan, Top-9 Allergen-Free Meal

$9.99
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The fully vegan, top-9 allergen-free biryani that's ready in 15 minutes. Aromatic basmati rice, Mother's spice blend, freeze-dried vegetables - one pot, just add water. No seed oils. No gluten. No compromise.

Servings:
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Vegetable Biryani is India's beloved one-pot rice dish - fragrant basmati rice layered with spices, vegetables, and slow-cooked depth of flavor. Kay's Curries Vegetable Biryani Kit brings that tradition to your kitchen in 15 minutes. Everything comes in one bag: basmati rice, freeze-dried vegetables, and Kalpana's mother's spice blend. Just add water and cook. No chopping. No prep. No seed oils. No top-9 allergens.

Bold, aromatic, and authentically Indian - this is the real thing, not a westernized version. Fully vegan with no animal products of any kind. Top-9 allergen-free, so the whole family can eat it without worry. Seed oil-free, because what you don't put in matters as much as what you do. Whether you're cooking for Meatless Monday, prepping for the week, or bringing something reliable on a camping trip - this kit was built for your life.

Basmati rice · Freeze-dried peas · Freeze-dried carrots · Freeze-dried green beans · Mother's biryani spice blend, turmeric, cumin, coriander, cardamom, cinnamon, bay leaves · Salt. No artificial additives. No preservatives. No seed oils.

Dietary-Friendly: Fully vegan · Top-9 allergen-free · Gluten-free · Nut-free · Dairy-free · Seed oil-free · No artificial flavors · No added colors.

Every Kay's Curries kit is made without the top-9 allergens (peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, sesame) and contains no seed oils of any kind.

Quick & Easy: Ready in 15 minutes with minimal prep.

Customizable: Add tofu, paneer, or your favorite protein.

Perfect for: Busy weeknights · Camping & outdoor cooking · Meal prep · Emergency pantry staple

1. Cooking oil (optional)
2. Saucepan or Instant Pot

Stovetop - 15 minutes
1. Add a splash of oil (optional) to a saucepan over medium heat.
2. Add spice packet, then rice and vegetables from the kit.
3. Add 1.5 cups water, cover, and cook 12–15 minutes until rice is tender.

Instant Pot -10 minutes
1. Add all kit contents + 1.5 cups water to Instant Pot.
2. Pressure cook HIGH 5 min · Natural release 5 min.

Campfire / Camp Stove
1. Works on any heat source - no refrigeration needed.
2. 24-month shelf life makes it perfect for backpacking trips.
*Add tofu or paneer for protein. Serve with raita or plain yogurt for a complete meal.

Serve with Raita or Plain Greek Yogurt for a complete meal.

  • Free from all top-9 allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. Also free from: gluten, dairy, nuts, and seed oils (no canola, sunflower, vegetable, soybean, or corn oil).
  1. Is Kay's Curries Vegetable Biryani fully vegan? Yes. Kay's Curries Vegetable Biryani is 100% vegan - no dairy, no eggs, no honey, and no meat derivatives of any kind. Every ingredient is entirely plant-based.
  2. Is it top-9 allergen-free? Yes. Free from all top-9 allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. Every Kay's Curries kit is made without these allergens, making it safe for families managing serious food allergies.
  3. Is it gluten-free? Yes. No wheat, barley, rye, or oats. Kay's Curries Vegetable Biryani is naturally gluten-free and safe for celiac and gluten-sensitive diets.
  4. Is it seed oil-free? Yes. Absolutely no seed oils of any kind — no canola, sunflower, vegetable, soybean, or corn oil. Kay's Curries uses no refined oils in any product.
  5. Is it dairy-free? Yes. No milk, cream, butter, ghee, or any dairy ingredient. Kay's Curries Vegetable Biryani is completely dairy-free.
  6. Is it nut-free? Yes. No peanuts, tree nuts, or nut-derived ingredients. Made in a facility that does not process nuts.
  7. How long does it take to cook? Ready in 15 minutes on the stovetop. In an Instant Pot it takes approximately 10 minutes total. No prep required.
  8. Can I cook this in an Instant Pot? Yes. Please find instructions here.
  9. Is Kay's Curries Vegetable Biryani good for camping? Yes. With a 24-month shelf life and one-pot preparation on any heat source, it is ideal for camping, backpacking, and outdoor cooking. No refrigeration required before or after opening.
  10. What is the shelf life? 24 months when stored in a cool, dry place. No refrigeration required. This makes Kay's Curries kits ideal as a pantry staple and for outdoor adventures.
  11. Is it spicy? Kay's Curries Vegetable Biryani has a medium spice level - bold and aromatic but balanced. If you prefer less heat, add a dollop of plain yogurt or raita when serving.
  12. Who makes Kay's Curries? Kay's Curries is made by Kalpana Kethineedi, founder and owner, in small batches at Hope & Main in Warren, Rhode Island. It is a WBENC-certified woman-owned small business. Every recipe traces back to Kalpana's mother's kitchen in Andhra Pradesh, India.

The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking,’ & Birinj, the Persian word for rice. Traditionally, Biryani is cooked over charcoal in an earthen pot.

An easy Indian dish that serves no matter what your or your family's dietary needs are - vegan, vegetarian, gluten-free, nut-free and sesame-free.

Bring it with you for traveling or camping. Great for busy weeknights. No cooking experience needed.

Every Kay's Curries kit traces back to my mother's kitchen in Andhra Pradesh, India. I built this brand from a personal need — working long hours, I couldn't find healthy, authentic Indian food that met my dietary standards. Her recipes became the foundation.

The Vegetable Biryani is the dish that started everything — the one I made first when I realized a simple spice kit could make real Indian cooking accessible to anyone. Made small-batch in Warren, RI at Hope & Main. Never a factory. Always from scratch.

— Kalpana