Shrimp Curry

Ingredients:

• 2 tbsp. oil
• 1 large red onion, diced
• 1 lb shrimp, thawed, deveined, and tails removed
• Kay's Masala
• 0.5 cup water
• Rice, for serving

Instructions:

1. Start with Oil: In a skillet or pan, heat 2 tbsp. of oil over medium heat.
2. Onions: Add the diced red onion, frying until they become translucent.
3. Shrimp: Introduce the thawed shrimp to the pan.
4. Masala: Sprinkle in Kay's Masala, ensuring the shrimp are well-coated by giving everything a good mix.
5. Water: Pour in the 0.5 cup of water and stir well.
6. Simmer: Reduce heat to medium-low and let the shrimp curry simmer for about 15 minutes.
7. Serve: Dish out the aromatic and flavorful shrimp curry onto a plate or bowl. It pairs perfectly with steamed rice. Enjoy your delectable meal!